Choosing the Right Apples

The key to a perfect apple pie is choosing the right apples. You'll want a mix of sweet and tart apples, such as Granny Smith, Honeycrisp, or Fuji. These varieties hold their shape well when baked and provide a nice balance of flavors.

Making the Perfect Pie Crust

A flaky, buttery pie crust is essential for any apple pie. You can make your own from scratch or use a store-bought crust for convenience. Be sure to chill the dough before rolling it out to ensure a tender crust.

Preparing the Filling

Peel, core, and slice the apples, then toss them with sugar, cinnamon, and a touch of lemon juice. This will create a deliciously spiced filling that is not too sweet. You can also add a sprinkle of flour or cornstarch to help thicken the filling as it bakes.

Baking in a Dutch Oven

Preheat your Dutch oven and line it with the bottom crust. Fill it with the apple mixture, then add the top crust and seal the edges. Cut a few slits in the top crust to allow steam to escape. Bake the pie in the Dutch oven over hot coals or in the oven until the crust is golden brown and the filling is bubbly.

Serving and Enjoying

Once the pie is done baking, let it cool slightly before slicing and serving. This Dutch oven apple pie is delicious on its own or served with a scoop of vanilla ice cream. Enjoy the warm, comforting flavors of this classic dessert.